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Как поставить правельно каробку передач на ваз 2111

Рассказы Как правильно в попку Stricken of a greater pain and leaned him upon probably not understood by any At the как. Правильно: проект [э] Мы так часто произносим это слово по работе, что, если спросить, как. 04/05/ · Borsch served on a table in deep plates. Add sour cream, fresh finely chopped greens, black pepper (who loves more sharply) Tags: борщ готовить как 5/5(2). One of the most efficient ways to get root access granted on your Android operating system is by using an appropriate one-click rooting application. While the one. This is "Как приготовить рассыпчатый рис" by Kalina on Vimeo, the home for high quality videos and the people who love them.

How to cook borsch

Beef or pork on the bone — grams; — water — 2 liters; — medium-sized beets — 2 pieces; — medium onion onion — 2 pieces; — carrots — 1 piece; — tomato paste — 2 tablespoons; — sunflower oil for frying; — white cabbage — grams; — potatoes — pieces; — salt, black pepper, bay leaf; — greens-dill, parsley; — sour cream; — clove of garlic. First, cook the broth. In a three-liter saucepan, put the meat, pour two liters of water, put on medium heat. When the water begins to boil — will appear foam foam, which is tedious to remove.

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  • Usually a spoon with holes is used for this. Then cover the pan with a lid and cook for an hour and a half on a slow fire.

    While cooking broth, you need to cook the roast. We clean beets, onions and carrots. Beet and carrots three on a large grater, onions cut into small cubes.

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    Fry the pan on medium heat, pour in the sunflower oil. First fry onions and carrots for five minutes, then add the beets fry another 5 minutes.

    Beets can be sprinkled with fresh lemon juice. Due to this borscht will be saturated red. After that, add the tomato paste, mix and leave for another minutes. When the broth is cooked, remove the meat from it let it cool down.

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  • We start the cabbage cut into straws into the broth. After minutes, add the diced potatoes. Solim to taste. While potatoes are brewing, we separate the meat from the bone, cut it and return the meat to the soup.

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    Add the saucepan, bay leaf and finely chopped greens, mix it. Cover the pan with a lid and cook for another minutes.

    Our borscht is ready! Borsch served on a table in deep plates.

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    Add sour cream, fresh finely chopped greens, black pepper who loves more sharply and a slice of lemon who prefers to leave. They eat borscht with rye bread or with small buns pampushkas , rubbed with garlic. Tags: борщ готовить как классический правильно приготовить рецепт.

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